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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glazed Sweet Potato Wedges Recipe

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This recipe for Glazed Sweet Potato Wedges is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large sweet potatoes, each cut into 8 long wedges
3 T extra virgin olive oil
salt and pepper to taste
scant 1/8 t red pepper
2 T molasses
Directions:
Directions:
Toss sweet potato wedges with mixture of remaining ingredients and place on a large baking sheet. In preheated 375º oven bake until easily pierced by a fork, approximately 20 - 25 minutes.

 

 

 

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