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Cranberry Conserve Recipe

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This recipe for Cranberry Conserve is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c walnut pieces
1 large orange
1 1/2 c water
1 large firm ripe pear
4 c fresh or frozen cranberries
1 c seedless raisins
2 c sugar
Directions:
Directions:
Use food processor. Coarsely chop nuts, reserve. Quarter unpeeled orange and finely chop. Simmer in water until tender, about 20 minutes. Peel, core, quarter and chop pear; add to sauce pan with orange. Add cranberries, raisins and sugar; slowly bring to a boil, simmer, stirring occasionally until thick, about an hour to 1 1/2 hours. Stir in walnuts and simmer 5 minutes more.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
will keep tightly covered in refrigerator for weeks. I use this at Thanksgiving and Christmas. Good with turkey, pork and chicken.

 

 

 

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