Salsa Verde Chicken Chili Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 5-6 chicken tenders or 2 chicken breasts 1 14 oz. can cannelloni (white kidney) beans 1 14 oz. can chicken broth 3/4 c. salsa verde (green chile salsa) 1 c. frozen corn 2 T. chopped cilantro 1 package fajita seasoning marinade Garnishes: chopped tomatoes, sour cream, cheddar and/or jack cheese, chopped avocado, sliced green onions, tortilla chips

Directions:	Directions: Cut chicken into bite-sized chunks and marinade in the fajita seasoning for approximately 15 minutes (you may only need about half the marinade packet). Heat a large skillet, coated in nonstick cooking spray, over high heat. Remove chicken from marinade with a slotted spoon and cook 3-4 minutes, or until chicken is no longer pink. To skillet add cannelloni beans, chicken broth, corn, cilantro, and 1/2 cup water. Reduce heat to medium and cook 5 minutes longer, until soup in heated through. Ladle soup into bowls and garnish as desired.

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Salsa Verde Chicken Chili Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: