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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Susie's Pork Tenderloin Marinade Recipe

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This recipe for Susie's Pork Tenderloin Marinade is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
1 cup lemon juice
1 cup red wine vinegar
1 1/2 Tbsp salt
1 1/2 Tbsp pepper
1 Tbsp celery salt
1 Tbsp garlic salt
1 Tbsp dried thyme
5 large cloves garlic, minced
1 Tbsp ground marjoram
1 Tbsp dried basil
1 Tbsp oregano
3 Tbsp soy sauce
3 Tbsp Worcestershire sauce
dash of tabasco sauce
1/2 tsp white pepper
Directions:
Directions:
Combine all ingredients in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer 1 or 2 minutes. remove from heat and cool completely. Marinade pork tenderloin or pork chops several hours or overnight. Grill.
Personal Notes:
Personal Notes:
This has a delicious tangy flavor.

 

 

 

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