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Susie's Pork Tenderloin Marinade Recipe

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This recipe for Susie's Pork Tenderloin Marinade, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rona Watts
Added: Monday, July 9, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
1 cup lemon juice
1 cup red wine vinegar
1 1/2 Tbsp salt
1 1/2 Tbsp pepper
1 Tbsp celery salt
1 Tbsp garlic salt
1 Tbsp dried thyme
5 large cloves garlic, minced
1 Tbsp ground marjoram
1 Tbsp dried basil
1 Tbsp oregano
3 Tbsp soy sauce
3 Tbsp Worcestershire sauce
dash of tabasco sauce
1/2 tsp white pepper
Directions:
Directions:
Combine all ingredients in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer 1 or 2 minutes. remove from heat and cool completely. Marinade pork tenderloin or pork chops several hours or overnight. Grill.
Personal Notes:
Personal Notes:
This has a delicious tangy flavor.

 

 

 

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