"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Susie's Pork Tenderloin Marinade Recipe

  Tried it? Rate this Recipe:


This recipe for Susie's Pork Tenderloin Marinade, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rona Watts
Added: Monday, July 9, 2007


1 cup vegetable oil
1 cup lemon juice
1 cup red wine vinegar
1 1/2 Tbsp salt
1 1/2 Tbsp pepper
1 Tbsp celery salt
1 Tbsp garlic salt
1 Tbsp dried thyme
5 large cloves garlic, minced
1 Tbsp ground marjoram
1 Tbsp dried basil
1 Tbsp oregano
3 Tbsp soy sauce
3 Tbsp Worcestershire sauce
dash of tabasco sauce
1/2 tsp white pepper

Combine all ingredients in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer 1 or 2 minutes. remove from heat and cool completely. Marinade pork tenderloin or pork chops several hours or overnight. Grill.

Personal Notes:
Personal Notes:
This has a delicious tangy flavor.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!