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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Mock's Three Bean Salad Recipe

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This recipe for Grandma Mock's Three Bean Salad is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans
1 can wax beans
1 can kidney beans
1 sm jar pimientos
1 c sugar
1/2 c salad oil
1 tsp salt
1/2 c vinegar
1 tsp mustard seed
1 tsp celery seed
Onion, if desired
Directions:
Directions:
Drain beans and toss with pimiento. Mix sugar, oil, vinegar and spices. Boil 5 minutes. Pour over bean mixture and refrigerate for several hours or overnight. Drain before serving. NOTE: Boiling the dressing makes this the best ever salad. There is enough dressing that I add a can of garbanzo beans or black beans. It improves in flavor with age.
Personal Notes:
Personal Notes:
This was Kathlyn Hetrick Mock's recipe submitted by her sister Pat.

 

 

 

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