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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Soup Recipe

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This recipe for Taco Soup is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Taco Soup

1 1/2 to 2 lbs ground beef
1 lg onion, chopped
4 cloves garlic, chopped
1 pkg Taco Seasoning

1 can Black beans, undrained
1 can Pinto beans, undrained
1 can Kidney beans, undrained
1 can whole kernel corn, undrained
1 can Rotel tomatoes
1 can Diced tomatoes with onions
2 cups water
1 pkg Taco Seasoning
1 pkg Hidden Valley Ranch Dressing powder
salt
pepper

6 ounces of Velveeta, cubed

guacamole
salsa
shredded cheddar or colby jack
corn chips
sliced green onions
sour cream
Directions:
Directions:
Brown ground beef, chopped onion, chopped garlic with taco seasoning pkg sprinkled on top in skillet until brown and no pink shows.
Meanwhile, combine all the rest of the ingredients (except salt and pepper) in large Stockpot. When ground beef mixture is ready, add it to pot. Add salt and pepper to taste. Bring to a boil, and then turn down to simmer, stir frequently. Cook for 45 minutes to 1 hour. Toward the end of cooking time, add the cubes of Velveeta and stir until melted.

Serve with desired accompaniments: Shredded cheese (either cheddar, or colby jack) , corn chips, sour cream, guacamole, tortilla chips, etc. Can also top with salsa and chopped green onions.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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