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Chicken Bodine Casserole Recipe

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This recipe for Chicken Bodine Casserole is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken cut up (no skin)
1 can cream of mushroom soup
2 cups shredded cheddar cheese
1/2 cup chicken stock
1/4 cup chopped pimientos
egg noodles (about 2 cups boiled)
1 small can sliced mushrooms
Directions:
Directions:
Boil noodles & drain.

Mix chicken, soup and cheese with all other ingredients. Add noodles and mix well. Pour into a casserole dish and bake in a 350º oven for about 25 minutes.

Add 1 cup of shredded cheese before baking.

 

 

 

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