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Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Melissa Simione
Added: Sunday, July 8, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:

2 cups all - purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp. baking soda
½ tsp. baking powder
1/4 tsp. salt
½ cup sour milk
½ cup water
½ cup shortening
1 egg
1 egg yolk

Filling:

½ cup shortening
2 Tbsp. all - purpose flour
1 Tbsp. granulated sugar
2 tsp. vanilla
2 ½ cup powdered sugar
3 Tbsp. milk
Directions:
Directions:
from: America's Best Loved Community Cookbook Recipes, 1996

Makes about 3 dozen Whoopie Pies

1. Preheat oven 400º

2. To make cookies: In a medium mixing bowl, combine the 2 cups flour, the 1 cup sugar, the cocoa powder, baking soda, baking powder, and salt. Add the sour milk, water, and the ½ cup shortening. Beat with an electric mixer on low speed until combined.

3. Beat on medium speed for 2 minutes more. Add the whole egg and the egg yolk; beat for 2 minutes more.

4. Drop the dough by rounded teaspoonfuls 2 inches apart onto an ungreased baking sheet. Bake 6 minutes or until the top springs back when lightly touched in the center. Remove the cookies and transfer to wire cooling racks to cool.

5. Meanwhile, to make the filling: In a small mixing bowl, combine the ½ cup shortening, the 2 tablespoons flour, the 1 tablespoon granulated sugar and the vanilla. Beat with an electric mixer on medium speed for 30 seconds.

6. Slowly add just 1 ¼ cup of the powdered sugar. Beat well. Add the milk. Gradually add the remaining powdered sugar. Beat well.

7. Spoon about 2 tsp. of the filling onto half of the cooled cookies. Top with the remaining cookies and sandwich together.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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