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Butter Scotch Pie Recipe

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This recipe for Butter Scotch Pie is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 9 inch baked pie shell
1 1/2 c brown sugar, packed
1 Tbsp. butter
2 cups whole milk

cook real slow add
1 cup milk
2 eggs yokes
4 tablespoons flour
mix until smooth, stir into cooked mixture, and cook until thick,,, cool slightly and pour into pie crust
Directions:
Directions:
cook brown sugar , butter and 2 cups of milk slowly, until hot
mix egg yokes with four and 1 cup of milk, add a couple tablespoons of hot mixture into yoke mixture, stir, add to hot mixture,,, continue cooking until thick,,,
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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