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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cooked chicken breasts (I boil them), shredded
12 corn or flour tortillas, torn into pieces
1 chopped onion, sautéed in butter
2 cans chopped green chilies
1 can cream of mushroom soup
2 cans cream of chicken soup
1-1/2 c. chicken broth
Salt
Pepper
Shredded cheese
Directions:
Directions:
Preheat oven to 375º. Spray nonstick cooking spray in 9x13" pan. Combine all ingredients. Add salt and pepper to taste. Add as much cheese as you like in the casserole. Top the casserole with cheese. Bake for 20-30 minutes or until cheese is hot and bubbly.
Personal Notes:
Personal Notes:
I have also added pinto beans to the recipe.

 

 

 

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