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Vegetable Beef Hash Recipe

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This recipe for Vegetable Beef Hash is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Ground Beef
1 Onion Chopped
3 Cups of chopped leftover potatoes or frozen Hashbrowns. You can also add some fresh zucchini or any fresh vegetables.
1/2 tsp salt
1/4 tsp pepper
1 Cup Salsa or as much as you want.
1/2 Cup shredded cheese Colby-Monterey Jack etc.
Sliced green onions
Ripe Olives (opt)
Directions:
Directions:
Brown beef and onions over medium heat,until potatoes are brown and meat & vegetable's are cooked. Stir in Salsa. Sprinkle with cheese; cook until melted. Sprinkle with green onions and olives. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this and changed some of the recipe and it turned out really good. The recipe did not have the vegetables in it and I add that. That is just the way I cook I very seldom ever follow a recipe just the way it says. I add my own little touches.

 

 

 

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