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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
4 beaten eggs
1 16oz. can pumpkin
1 1/2 cup sugar
1 cup oil
1 3oz. pkg cream cheese
1/4 cup butter or margarine
1 tsp vanilla
2 cups sifted powdered sugar
Directions:
Directions:
Sift dry ingredients. Combine beaten eggs, pumpkin, sugar, oil and beat. Add dry ingredients. Beat till well mixed. Spread in ungreased 15x10' pan. Bake 350º for 25-30 minutes. Cool. Frost with cream cheese frosting. Frosting: Beat cream cheese, butter, vanilla till light and fluffy. Gradually add powdered sugar, beating till smooth. Spread over cooled pumpkin bars. Sprinkle with chopped walnuts, if desired.

 

 

 

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