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Emily's Mexican Goulash Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 ½ - 2 lbs ground beef
2 onions, chopped
1 green pepper, chopped
½ cup celery, chopped
1 garlic clove, minced
28 oz. can whole tomatoes, cut up
6 oz. can tomato paste
4.25 oz. can sliced black olives, drained
14 ½ oz. can green beans, drained
15.25 oz. can dark red kidney beans
diced jalapeño peppers to taste
1 tsp. salt
¼ tsp. pepper
1 Tbsp. chili powder
3 dashes Tabasco sauce
grated cheddar cheese
Directions:
Directions:
1. Brown ground beef. Reserve drippings and transfer beef to slow cooker.
2. Sauté onions, pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker (crock pot).
3. Add remaining ingredients. Mix well.
4. Cover. Cook on high 3-4 hours.
5. Sprinkle individual servings with grated cheese. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.; Cook time 3-4 hours on high or 7-8 on low
Personal Notes:
Personal Notes:
This is a great crock pot meal! It makes a lot, is pretty easy, and tastes GREAT! :)

 

 

 

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