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"Hunger is the best sauce in the world."--Cervantes

Mini Pecan Pies Recipe

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This recipe for Mini Pecan Pies is from The Frausto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 (3oz) pkg cream cheese
1 tsp sugar
1 stick oleo, melted
1 cup flour

Filling:
3/4 cup brown sugar
1 tsp vanilla
1 Tbsp butter
1/2 chopped pecans
1 egg
Directions:
Directions:
Crust-Cream together butter, cream cheese and sugar. Then gradually add flour. Roll into one inch balls and place mini muffin tins. Press the dough against the edges to form a crust. Filling-Blend softened butter, sugar and vanilla together, then add egg and pecans. Put approx. 1-1 1/2 tsp over crust. Bake 30 minutes at 350º. Makes 24.
*You might as well double the recipe; they will be gone in no time!!!

 

 

 

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