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Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dried Navy Beans
1 ham bone or ham hock
Directions:
Directions:
Cover the beans with water. Add ham hock or bone and bring to a boil. Spoon off any scum on top. Cook for 4 to 6 hours or until tender. Add additional water as needed.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
4 - 6 hours
Personal Notes:
Personal Notes:
My family has always liked this especially on cold days. We all like to put mustard on top. Matt and Taylor like bread under the soup. I usually serve with cornbread.

 

 

 

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