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Whole Wheat Rolls Recipe

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This recipe for Whole Wheat Rolls is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c boiling water
1 c shortening (crisco)
1 c sugar
1 1/2 t salt
2 eggs, beaten
2 pkg yeast
1 c warm water
6 c sifted flour
Directions:
Directions:
Pour boiling water over the shortening. Blend in the sugar and salt and cool. Pour warm water over yeast and let sit for 5 minutes. Add the beaten eggs and yeast to the mixture. Add the 6 cups of flour.( You may use all wheat or 1/2 wheat and 1/2 white.) Blend well. Set in refrigerator for a couple of hours or overnight. Make into rolls 1 to 2 hours before baking. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40minutes plus refrigeration

 

 

 

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