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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded zucchini
1 2/3 cups sugar
2/3 cup oil
2 teaspoons vanilla
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup coarsely choppd nuts
Directions:
Directions:
Heat oven to 350º.

Grease bottoms only of 2 loaf pans.

Mix zucchini, sugar, oil, vanilla and eggs. Stir in remaining ingredients. Pour into pans.

Bake 50-60 minutes. Cool 10 minutes on wire rack.

Remove from pans. Cool completely.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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