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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bread Pudding Recipe

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This recipe for Bread Pudding is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten slightly
1/2 c sugar
2 c milk, scalded
1 t vanilla
1 c raisins
Pinch of salt
Directions:
Directions:
Beat eggs. Add salt and sugar. Blend in milk after it has been scalded and cooled. Butter a 1 quart casserole dish heavily. Break 3 or 4 or more slices of white bread into bits. Add 1 c raisins. Pour custard over the bread and raisins. Then bake at 325 º - 350º until done. This will be about 45 mins. to 1 hour. Serve with cream or a spoon of cool whip.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus baking time.
Personal Notes:
Personal Notes:
Since dessert was a must at our house, mother made this with stale bread. She never wasted anything.

 

 

 

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