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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sauerkraut, drained
Thousand Island Dressing
8 oz deli-styled corned beef, shredded
2 c Swiss cheese, grated
1 pkg. Crescent rolls
Sliced tomatoes
Caraway Seeds
Directions:
Directions:
Preheat oven to 425º. Spread sauerkraut in bottom of 9x13 pan. Top with tomatoes. Spread with Thousand Island dressing. Cover with corn beef and swiss cheese. Bake for 15 minutes. Remove from oven and cover with crescent roll dough. Sprinkle with caraway seeds. Return to oven and bake for an additional 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I have served this with a salad for a lunch meeting.

 

 

 

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