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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dip and Chip Chicken Recipe

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This recipe for Dip and Chip Chicken is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless chicken breasts
Salt and Pepper to taste
1 (8oz) container onion dip
1 1/2 c crushed potato chips
Directions:
Directions:
Preheat oven to 350º. Season the chicken breasts with salt and pepper. Rub each piece of chicken with the onion dip and then with potato chip crumbs. Place on a foil covered baking pan. Cook for one hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus baking time.
Personal Notes:
Personal Notes:
Bea fixed this on the last visit I made to Montgomery.

 

 

 

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