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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blue Cheese Dip Recipe

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This recipe for Blue Cheese Dip is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz pkgs cumbled blue cheese
1/2 c red onion
2 cloved pressed garlic
1/3 c olive oil
2 tbsp Balsalmic vinegar
1 tbsp lemon juice
1/2 c fresh parsley
ground black pepper
Directions:
Directions:
Mix olive oil and garlic
Place cheese onto a serving platter
Drizzle olive oil mixture over cheese
Mix remaining ingredients together
Stir into cheese mixture
Sprinkle with black pepper
Cover and refrigerate at least two hours before serving
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes and 2 hours chill time

 

 

 

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