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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. MILK
1/8 TSP. PEPPER
1 CAN CREAM OF MUSHROOM SOUP
2 CANS FRENCH STYLE GREEN BEANS
1 1/3 C. FRIED ONIONS OR CHEDDAR FRIED ONIONS
Directions:
Directions:
IN 1 1/2 QT. CASSEROLE, MIX ALL INGREDIENTS EXCEPT 2/3 C. FRENCH FRIED ONIONS. BAKE 30 MINUTES AT 350º OR UNTIL HOT; STIR. TOP WITH 2/3 C. ONIONS. BAKE 5 MINUTES OR UNTIL ONIONS ARE GOLDEN.

 

 

 

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