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French Butternut Soup Recipe

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This recipe for French Butternut Soup is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3lb butternut squash, peeled and cubed
1/2 stick butter (4 tbsp)
2 tbsp olive oil
2 onions, chopped
2 cloves garlic, chopped
1 tsp curry powder
salt to taste
1 1/2 qt chicken stock
Directions:
Directions:
Heat butter and oil in large pot, and saute onion and garlic until soft. Add squash, stock, seasonings. Simmer 35 minutes or until squash is very tender. Blend with immersion blender or in regular blender. Serve drizzled with olive oil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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