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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA'S MOLASSES CAKE Recipe

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This recipe for GRANDMA'S MOLASSES CAKE is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. SUGAR
1/3 C. MOLASSES
1 EGG
4 TBSP. MELTED SHORTENING
1 1/2 C. FLOUR
1 TSP. BAKING SODA
1 TSP. BAKING POWDER
1/2 TSP. SALT
1 C. BOILING WATER
Directions:
Directions:
STIR TOGETHER SUGAR, EGG AND MOLASSES. SIFT DRY INGREDIENTS, ADD SUGAR MIXTURE. STIR, ADD BOILING WATER AND MIX WELL. POUR IN GREASED PAN, 8 X 8 INCHES. BAKE AT 375º FROM 30-35 MINUTES. SERVE WARM WITH WHIPPED CREAM.

 

 

 

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