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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Charity Pie Recipe

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This recipe for Sweet Charity Pie is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 -1 c. finely packed brown sugar
1/2 c. butter or margarine (softened)
FILLING: 8 oz. Philadelphia cream cheese (softened)
1/2 tsp almond extract
1 c. powdered sugar
21 oz can (2 c.) cherry pie filling
1 c. whipping cream, whipped and sweetened
Directions:
Directions:
Preheat oven to 375º. In 13 x 9 pan, combine first 4
ingredients. Bake 15-20 minutes until golden brown; stir once
while baking. Reserve 1/2 c. crumbs for top. Using a spoon,
firmly press remaining warm crumb mixture into ungreased 9
or 10 inch pie plate. Chill crust. In medium bowl, blend first 3
filling ingredients until smooth. Spread over crust. Fold pie
filling into whipped cream. Spoon over cream cheese layer.
Sprinkle with reserved crumb mixture. Chill 1 to 2 hours
before serving. Store in refrigerator.
Personal Notes:
Personal Notes:
If I need a larger dessert, I double the recipe and put it in a 9 x 13
pan. It is delicious!

 

 

 

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