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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

DOUBLE STRAWBERRY CHEESECAKE Recipe

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This recipe for DOUBLE STRAWBERRY CHEESECAKE is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. (8 OZ.) CREAM CHEESE, SOFTENED
OR STRAWBERRY CREAM CHEESE
1/3 C. SUGAR
1 TUB (8 OZ.) COOL WHIP
OR STRAWBERRY COOL WHIP
1 GRAHAM CRACKER PIE CRUST
Directions:
Directions:
BEAT CREAM CHEESE AND SUGAR IN LARGE BOWL WITH WIRE WHISK OR ELECTRIC MIXER ON HIGH SPEED UNTIL SMOOTH. GENTLY STIR IN WHIPPED TOPPING. SPOON INTO CRUST. REFRIGERATE 3 HOURS OR UNTIL SET. GARNISH WITH STRAWBERRIES.

 

 

 

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