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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007


2 eggs
1 stick margarine
1 cup sugar
2 TBS cocoa + 2 TBS cocoa for icing
3/4 cup self-rising flour
1 tsp vanilla
1 cup chopped pecans
2 cups small marshmallows
2 TBS butter
1/2 box confectioner's sugar
3 TBS evaporated milk

Mix eggs, butter, sugar, cocoa, flour, vanilla, and pecans. Mix dry ingedients first, then add wet ones. Mix well. Add pecans. Pour into greased and floured 9x9x2 pan. Bake at 350 for 40-45 minutes. Pour marshmallows on top of hot cake while still in cooking pan. Mix 2 TBS cocoa, 2 TBS butter, 1/2 box confectioner's sugar and 3 TBS evaporated milk and cook over low heat. Pour over cake while hot.




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