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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MAGIC LEMON MERANGUE PIE Recipe

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This recipe for MAGIC LEMON MERANGUE PIE is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CRUMB SHELL 8 OR 9-INCH COOLED
1 1/3 C. (15 OZ.) EAGLE BRAND MILK
1/2 C. REAL LEMON JUICE
2 EGG YOLKS
2 EGG WHITES
1/4 TSP. CREAM OF TARTER
1/4 C. SUGAR
Directions:
Directions:
IN A MEDIUM-SIZE MIXING BOWL, BLEND TOGETHER EAGLE BRAND SWEETENED CONDENSED MILK, REAL LEMON JUICE AND EGG YOLKS UNTIL THICKENED. TURN INTO PIKE SHELL. FOR MERANGUE BEAT TOGETHER EGG WHITES, CREAM OF TARTER AND SUGAR. BAKE IN 350º OVEN UNTIL MERANGUE BROWNS

 

 

 

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