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LIBBY'S PUMPKIN PIE Recipe

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This recipe for LIBBY'S PUMPKIN PIE is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
UNBAKED 9" DEEP-DISH PIE SHELL
3/4 C. SUGAR
1/2 TSP. SALT
1 TSP. CINNAMON
1/2 TSP. GINGER
1/4 TSP. GROUND CLOVES
2 EGGS
1 3/4 C. (15 OZ.) CAN PUMPKIN
1 1/2 C. EVAPORATED MILK
Directions:
Directions:
COMBINE SUGAR, SALT, CINNAMON, GINGER AND CLOVES IN SMALL BOWL. BEAT EGGS LIGHTLY IN LARGE BOWL. STIR IN PUMPKIN AND SUGAR-SPICE MIXTURE. GRADUALLY STIR IN EVAPORATED MILK. POUR INTO PIE SHELL. BAKE IN PREHEATED 425º OVEN FOR 15 MINUTES. REDUCE TEMPERATURE TO 350º; BAKE FOR 40-50 MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT CLEAN. COOL ON WIRE RACK FOR 2 HOURS.

FOR SHALLOW PIES SUBSTITUTE TWO 9-INCH PIE SHELLS (2 C. VOLUME). BAKE IN PREHEATED 425º OVEN FOR 15 MINUTES. REDUCE TEMPERATURE TO 350º. BAKE FOR 20-30 MINUTES OR UNTIL PIES TEST DONE.

 

 

 

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