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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Omeletes in a Bag Recipe

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This recipe for Omeletes in a Bag is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushrooms
Bacon
Sausage
Ham
Onions
Feta Cheese
Cheddar Cheese
Eggs
Ziploc Freezer bags
Directions:
Directions:
Place the fixings in separate bowls
Have each person take a bag and write their name on it
Each person should break 2 eggs into their Ziploc bag and add in their desired ingredients
Place the bags into a pot of boiling water and let it boil 15-20 minutes
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are good for brunch parties or showers.

 

 

 

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