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Hashbrown Quiche Recipe

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This recipe for Hashbrown Quiche is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c frozen shredded hash browns (thawed)
1/3 c butter or margarine (melted)
1 c ham, bacon or cooked sausage (diced and fully cooked)
1 c shredded cheddar cheese
1/4 c onion
2 eggs
1/2 c milk
1/2 tsp salt and pepper
Directions:
Directions:
Press hash browns between paper towel to remove excess grease
Press into bottom and the sides of an ungreased 9 " pie plate
Drizzle butter on top
Bake at 425 º for 25 minutes
Combine meat and onions and spoon over crust
In a bowl, beat eggs, milk and salt & pepper
Pour over the top
Reduce oven to 350º and bake for 30 to 35 minutes or until knife comes out clean
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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