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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Brunch Eggs Recipe

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This recipe for Brunch Eggs is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Brownberry oven seasones croutons
8 oz shredded cheddar cheese
2 12 oz pkgs mild sausage (browned, drained and cooled)
4 eggs
2 1/2 c milk
1 can cream of mushroom soup
1/2 c milk
Directions:
Directions:
Grease a 9 x 13 inch pan with butter
Layer croutons, cheese and sausage
Mix together eggs and 2 1/2 c milk
Refrigerate over night
Mix together cream of mushroom soup and 1/2 c milk
Pour over dish before baking
Bake for 1 hour at 350 º
Let sit for 15 minutes before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
13 hour and 30 minutes

 

 

 

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