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Breakfast Souffle Recipe

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This recipe for Breakfast Souffle is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 ib Bob Evans Bulk Sausage
9 eggs
3 c. milk
11/2 tsp. dry mustard
3 slices bread cubed
1 tsp. salt
11/2 c. salt c. shredded cracker barrel cheese mild
Directions:
Directions:
Fry sausage until brown, break into small pieces while cooking. When sausage is done, drain while preparing other ingredients. Beat together eggs, milk, dry mustard, salt. Add cheese to mixture. Fold in three slices bread. Place in 9x12 pan. Bake 350º for one hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prepare night ahead, covered, and refrigerate

 

 

 

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