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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Good Morning Casserole Recipe

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This recipe for Good Morning Casserole is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz pkg pork sausage
1 8-oz loaf Italian or French bread
3 c. milk
8 large eggs
1 8-oz pkg. sliced Swiss or American cheese
Directions:
Directions:
1. In 10" skillet over med high heat, cook sausage until well browned, stirring frequently. 2. Meanwhile, preheat oven to 350º. Slice bread into 1/2 inch thick diagonal slices. Line bottom of nonstick or greased 13" by 9" baking dish with bread, overlapping slices if necessary. With slotted spoon, spoon cooked sausage on top of bread in baking dish, reserving 1/2 c. sausage to use for garnish. 3. In bowl with wire whisk or fork, beat milk and eggs until well mixed. Pour egg mixture over sausage and bread. Top with Swiss cheese. With pancake turner, press bread down so it absorbs egg mnixture. Sprinkle reserved sausage over top of casserole. Bake 30 to 35 minutes until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 min

 

 

 

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