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Stuffed French Bread Recipe

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This recipe for Stuffed French Bread is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 load uncut crusty french bread
8 oz. Fresh mushrooms, chopped
8 oz. Swiss Cheese, grated
1/4 cup chopped onions
2 tbsp. Poppy Seeds
1 1/2 sticks Butter
1 tsp. Seasoned Salt
1 tsp. dry Mustard
1 tsp. Lemon Juice
Directions:
Directions:
Cut bread longways down the center to within 1 1/4 inches from the bottom. Stuff with mushrooms, cheese and onions.
Melt the butter with the seasoned salt, dry mustard, lemon juice and poppy seeds.
Gently spoon over the "stuffing" and bread. Wrap in foil and bake at 350º for 30 to 40 minutes.

 

 

 

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