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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rasberry Cream Cheese Coffee Cake Recipe

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This recipe for Rasberry Cream Cheese Coffee Cake is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese
¼ c margarine
2 c Bisquick
1/3 c milk
½ c raspberry or other jam
Directions:
Directions:
Heat oven to 425º
Cut cream cheese and margarine into Bisquick
Blend in milk
Turn onto floured board
Roll into a rectangle
Place dough onto a greased baking sheet
Spread jam down the center lengthwise
Slash edges of dough and fold over jam
Bake at 425º for 12 to 15 minutes
Sprinkle with powdered sugar or vanilla glaze
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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