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Veal Monterey Recipe

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This recipe for Veal Monterey is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. of fresh sliced mushrooms
6 veal steaks
½ onion
3 cloves crushed garlic
Olive oil
Cheddar cheese
2 cups heavy cream
2 sticks unsalted butter
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon nutmeg
1 cup Parmesan Cheese
2 tablespoons fresh parsley
Directions:
Directions:
In a sauce pan fry veal steaks in olive oil, crushed garlic and chopped onion. Fry steaks until browned. In separate pot make Alfredo sauce: heat cream over low heat, melt butter in cream, bring almost to a boil. Whisk in Seasoning and Parmesan cheese.
Next take steaks along with the onion and garlic and put into a baking dish. Cover the steaks with the Alfredo sauce and add mushrooms. Sprinkle a layer of cheddar cheese over each steak and bake in a 350 degree oven for about 15 – 20 minutes. Until bubbly and cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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