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Chili Verde Recipe

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This recipe for Chili Verde is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon black pepper
¼ cup olive oil
½ teaspoon parsley
½ teaspoon oregano
3 lb. pork roast
2 lbs top round
1 cup chopped onions
5 – 6 cloves garlic
½ teaspoon salt
3 cans diced green chilies
¼ teaspoon celery salt
1 can of beef bullion
Directions:
Directions:
Cut meat brown in skillet with oil and onions. In separate pot put 1 can beef broth, 1 ca water and meat. Make sure all the meat is covered. Add chilies, oregano, salt, pepper and garlic. Cook until meat is tender. Add flour until thickened.

 

 

 

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