Jell-O Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 package (3 oz.) each Jell-O Orange, Cherry, and Lime. Use 1 cup of each Jell-O. 1 cup pineapple juice 6 oz Lemon Jell-O ¼ cup sugar 1 package (6 oz.) Jell-O Lemon Gelatin 2 cups diced angel food cake 2 envelopes Dream Whip

Directions:	Directions: Prepare three flavors of gelatin separately, using 1 cup boiling water and ½ cup cold water for each. Pour each flavor into 8 inch square pan. Chill until firm, or overnight. Then mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the hot juice; then add ½ cup cold water. Chill until slightly thickened. Cut the firm gelatin into ½ inch cubes. Then prepare whipped topping mix as directed on package. Blend with Lemon gelatin. Fold in gelatin cubes and the diced angel cake. Pour into pan. Chill at least 5 hours or overnight. Run knife or spatula between sides of pan before serving. If desired, spread additional prepared whipped topping or whipped cream on top and sides.

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Jell-O Cake Recipe

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