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Dump Cake Recipe

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This recipe for Dump Cake is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake mix (white or yellow)
1 ½ cubes of margarine
1 large can pineapple
1 can pie filing.
Directions:
Directions:
Melt ½ cube butter in pan. Sprinkle ½ box cake mixture over butter. Drain pineapple and pour over cake mix over top, melt one cube butter drizzle over top. Bake 45-50 minutes in 350 degree oven. ¼ cup finely chopped nuts may be added on top the last 20 minutes. Serve with Cool Whip or whip cream. May be served warm.

 

 

 

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