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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pea Salad Recipe

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This recipe for Pea Salad is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Le Sueur Peas
Celery (chopped)
Onion (grated)
Bac-0 1/2 jar
Mayonaise
Directions:
Directions:
Drain 1 (or more) cans of Le Sueur peas. Add chopped celery and grated onions. Add Bac-O (1/2 jar for each can of peas). Add mayonaise (enough to stick together). Serve on lettuce if desired or serve plain. Chill.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It's better if made the day before. Mother said to always use Le Sueur peas. The rest , she said, tasted like chinaberries.

 

 

 

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