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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ground Meat Dressing Recipe

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This recipe for Ground Meat Dressing is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # ground Beef,
2 # ground pork,
1 large onion (chopped),
1 Bell pepper (chopped),
1 to 1 1/2 cups Italian bread crumbs,
1 can cream of mushroom soup,
2 slices of bread
Directions:
Directions:
Saute onions and peppers together until they become wilted. Add ground beef and ground pork to the onions and peppers and cook until meat is well done. Add seasoning to taste. Add cream of mushroom soup, the Italian bread crumbs and mix well. If needed, add 2 slices of bread which have been soaked in water and drained free of water.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Danny Joe cooks this and has dressing sandwiches. Very good.

 

 

 

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