"Those who forget the pasta are condemned to reheat it."--Unknown

ooooooozy cake Recipe

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This recipe for ooooooozy cake, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Monday, July 2, 2007


Cake - 11 ounces butter (2 3/4 sticks)
10 ounces bittersweet chocolate, chopped
6 eggs
6 egg yolks
3 cups confectioners' sugar
1 cup all-purpose flour
12 (8-ounce) foil tins

Make the cakes: preheat the oven to 450 degrees. Grease
the tins and set aside In a bowl over a saucepan of
simmering water, melt the butter and chocolate together,
stirring occasionally. Cool slightly. Meanwhile, in a seperate
bowl whisk together the eggs, yolks, and sugar. Whisk the
egg mixture into chocolate mixture;then whisk in the flour. Fill
the tinswith the batter and bake for 4 to 5 minutes.
(alternatively, refrigerate the cakes until ready to bake, up to a
day in advance. If baking cold, do so for 5 to 6 minutes.)

Top with:
chocolate, cocoa nibs, ice cream, or confectioners sugar

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I made this for a dinner party and people are still talking about
how good they are.




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