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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick and Easy Cheesecake Recipe

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This recipe for Quick and Easy Cheesecake is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 can sweetened condensed milk
1 (8 oz.) cream cheese
1/3 cup lemon juice (or lime, or mixed)
1 tsp. vanilla
Directions:
Directions:
Soften cheese beforehand. Beat milk thoroughly with cream cheese. Add lemon juice and vanilla. Pour into crust. Chill for 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great with fresh fruit on top. I even make this with a low fat crust and cream cheese and it works and tastes great. Very easy!

 

 

 

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