Turkey Vegetable Soup Recipe

Tried it? Rate this Recipe:

This recipe for Turkey Vegetable Soup is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 1 lb lean ground turkey 1 c celery, chopped 1/2 c onion, chopped 2 to 3 garlic cloves, minced 2 cans (14 1/2 oz ea) reduced sodium beef broth 2 1/2 c reduced sodium tomato juice 1 can (14 1/2 oz) diced tomatoes, drained 2 c fresh mushrooms, sliced 3/4 c frozen French-style green beans 1/2 c carrots, sliced 1 1/2 tsp Worcestershire sauce 1 tsp dried parsley flakes 1 tsp dried thyme 1/2 tsp sugar 1/2 tsp dried basil 1/2 tsp pepper 1 bay leaf

Directions:	Directions: In a Dutch oven coated with nonstick cooking spray, saute turkey, celery, onion, and garlic until meat is no longer pink and vegetables are tender. Drain. Stir in remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 1 hour or until vegetables are tender. Discard bay leaf. Soup may be frozen for up to 3 months.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

257W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Turkey Vegetable Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: