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Crunchy Potato Balls Recipe

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This recipe for Crunchy Potato Balls is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed potatoes
2 c cooked ham, finely chopped
1 c (4 oz) shredded cheddar or Swiss cheese
1/3 c mayonnaise
1 egg, beaten
1 tsp prepared mustard
1/4 tsp pepper
2 to 4 tbsp flour
1 3/4 c cornflakes, crushed
Directions:
Directions:
Combine potatoes, ham, cheese, mayo, egg, mustard, and pepper. Mix well. Add enough flour to
make a stiff mixture. Chill. Shape in 1 inch balls.
Roll in cornflakes. Place on greased baking sheet.
Bake at 350º for 25 to 30 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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