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Sweet and Sour Spareribs Recipe

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This recipe for Sweet and Sour Spareribs is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. country style spareribs
2 c. packed light brown sugar
2 c. water
1 c. vinegar
7 1/2 tsp. cornstarch
1 1/2 tsp. soy sauce
1/8 tsp. ginger
1/8 tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º. Place spareribs in large saucepan with water to cover. Bring to a boil. Simmer for 10 minutes; drain. Place spareribs in deep baking pan. Combine remaining ingredients in bowl; mix well. Pour over spareribs. Bake for 2 hours; do not cover pan. May double sauce if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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