Wild Rice & Cranberry Salad Recipe

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This recipe for Wild Rice & Cranberry Salad is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 (6oz) package Uncle Ben's long-grain and wild rice mix 1 cup Ocean Spray Craisins 1 cup fresh broccoli, chopped 4 green onions, chopped 3 celery ribs, thinly sliced 1/2 cup sweet-and-sour dressing (see below for recipe) *optional – add cooked diced chicken SWEET-AND-SOUR DRESSING: 1/2 tsp. paprika 1/2 tsp. celery seeds 1 tsp. Dijon mustard 1/2 tsp. salt 1/2 tsp. grated or finely chopped onion 1/4 cup sugar 1/2 cup vegetable oil 1/4 cup vinegar + 1 tbsp. balsamic vinegar

Directions:	Directions: Prepare rice- according to package instructions; cool. Combine rice, cranberries, and next 3 ingredients; add dressing, and stir gently. Cover and chill at least 2 hours. For dressing, combine all ingredients in a jar. Cover tightly and shake vigorously. Chill several hours. Shake again before serving over salad.

Number Of Servings:	Number Of Servings: 6-8 Servings

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Wild Rice & Cranberry Salad Recipe

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