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Pickled Herring Recipe

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This recipe for Pickled Herring is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 keg pickled herring WITH MILKERS
1 quart white vinegar
1 pint sour cream
sliced onions
Directions:
Directions:
Drain herring and soak in cold water for 24 hours twice. Clean herring, save milkers for later, remove skin.
For Vinegar Mixture: (2 to 1)
1 quart white vinegar to 1/2 quart water. Enough to cover fish. Slice fresh onions over top. Cover and refrigerate. Leave in this mixture for 1 1/2 days.
For Sour Cream Mixture:
Take all milkers and put through sieve. Add 1 pint sour cream and enough of the vinegar mixture to make it creamy. About 1/4 c. Add fish from vinegar and slice fresh onions over them. If there is a quart or more of milker juice, divide into 2 parts and add 1 pint of sour cream to each portion.
Personal Notes:
Personal Notes:
You know I had to put this in.

 

 

 

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