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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter or Margarine - soft
3/4 cup Sugar
1 tbsp Flour
1/4 tsp Salt
1/8 tsp Cinnamon
1 cup Dark Corn Syrup
2 tbsp Water
3 eggs - slightly beaten
1 tsp Vanilla
1 1/2 cup pecans
1 unbaked 9' pie shell
Directions:
Directions:
Blend together butter, sugar, flour, salt and cinnamon, add syrup and water and mix well, add beaten eggs, vanilla and pecans.

Pour into unbaked pie shell. Let stand until nuts come to the top.

Bake at 375º for 40-45 minutes or until filling is set and nuts are browned.

 

 

 

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